| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The meat is firm, dark and of good flavor. When the fish is caught, it should be bled otherwise, the meat is dark and turns sour and rancid very quickly, even if frozen. Contains 98 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.5 | 20 | 2 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |